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Low GI diet shopper's guide
Paperback
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- Book Synopsis
- This handy pocket-size guide makes shopping easy with helpful hints for navigating the supermarket aisles and grocery lists to help you choose the right low GI foods. There's also a guide to gluten-free GI foods and the best low GI foods when eating out.
- About The Author
- Jennie Brand-Miller (AM) is Professor of Human Nutrition at the Charles Perkins Centre, University of Sydney in Sydney, Australia. She is recognised around the world for her work on carbohydrates and the glycemic index of foods. She received the 2003 Clunies Ross Medal for contributions to science and technology in Australia. She is a past President of the Nutrition Society of Australia, past Chair of the National Committee for Nutrition of the Australian Academy of Science, and President of the Glycemic Index Foundation Limited, a not-for-profit company that administers a food symbol for consumers in partnership with the Juvenile Diabetes Research Foundation (Australia). Jennie is the proud recipient of two Nucleus (R) bionic ears.
- Product Details
-
- ISBN
- 9780733635489
- Format
- Paperback
- Publisher
- Hachette Australia, (16 September 2021)
- Number of Pages
- 224
- Weight
- 129 grams
- Language
- English
- Dimensions
- 180 x 110 x 22 mm
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