Irish Cookery Books

by Donal Skehan

€23.99

Donal’s Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just straight through cooking! Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes – kitchen magic using readily available supermarket ingredients. 90 family favourites in 30 minutes or less from the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like Sausage and Creamy Tomato Rigatoni and Basil and Ricotta Linguine; super tasty one-pot suppers like One-pan Spring Lamb & Mint Peas and Chilli-Crisp Steak & Noodles; mouth-watering bowl food like Chicken Katsu in a Flash and Sticky Soy Salmon & Crispy Rice. :contentReference[oaicite:1]{index=1}

by Gina Daly

€21.99

Love your airfryer but feel you could get more out of it? Gina and Karol Daly, who have been championing airfryers for years, are here to help you use it every day. The Daly Dish AirFryer will be your go-to guide for making dinners simple, delicious and done in no time. Designed to keep your family happy and your evenings hassle-free, you will discover how perfectly roasted veggies, juicy mains and hearty sides come together faster than ever before with minimal hassle and clean up. Full of Gina and Karol’s signature big, bold flavours, recipes such as Korean Popcorn Chicken, Crispy Chilli Beef, Chicken Tikka Stuffed Flatbreads and Spicy Meatball Subs will soon become firm favourites in your house. So get ready to learn how to elevate your airfryer game with pro tips and no-fuss techniques, and discover a world of convenience that will transform how you do dinner. Say goodbye to boring meals – your airfryer has got this!

by Sophie Morris

€22.99

When it comes to food, we all want to make the right choices. We’ve heard of ultra-processed foods and how bad they are for us, yet how much do we really know about the products in our shopping trolley? Through her hugely popular supermarket swap posts, Sophie Morris has already shown hundreds of thousands of Irish shoppers how to replace ultra-processed foods with healthier alternatives. From ketchup to burgers and granola to curry sauce, Sophie knows which brands offer less processed, better quality and often cheaper options – and you’ll be surprised at what you discover. In addition, busy mum Sophie gives you 50 family-favourite recipes for cooking from scratch at home.

by Lili Forberg

€21.99

Everyone loves a takeaway - it always feels like a treat. But as much as she enjoyed the convenience, foodie content creator Lili Forberg began to wonder: could she recreate those same flavours at home? And not just as an occasional treat, but for midweek family dinners or to satisfy a quick craving for something tasty? Following the success of Lili’s Family Favourites - and using the same principles of fuss-free, easy-to-make recipes with readily available ingredients - Lili’s Family Fakeaways brings you more than eighty dishes that Lili’s family and her 500k Instagram followers crave the most, all adapted to be fresher, tastier, and more fun to make. Try your hand at Korean corn dogs or tornado potatoes, or host a family-style meal with steak fajitas, chimichurri sauce, and mango salsa. Get the kids involved and make your own turkey gyoza, or whip up some air-fryer falafels - you can even make your own pita breads to serve them in. You’ll soon find yourself reaching for this book instead of your phone any time you fancy something delicious - no need to wait for a special occasion!

by Lou Robbie

€17.99

As a parent, I know the madness of the dinnertime rush all too well. Make & Freeze is the book I wish I had years ago - simple, home-cooked recipes you can stash in the freezer and rely on when the kiddos are tearing down the house. Make & Freeze is the ideal family cookbook, with 100 recipes that can all be made in advance and popped in the freezer. Family life is hectic, and parents don’t always have the time or energy to cook from scratch every evening. With recipes ranging from School Morning Pancakes to lunchbox Blueberry and Ricotta Muffins and Chickpea and Squash Curry, Make & Freeze is real homecooked food for time-poor parents. Lou’s recipes are healthier, cheaper and tastier than shop-bought packaged food, and are just as easy to grab from the freezer when you need them on a rainy day.

by Una Leonard

€19.99

Una Leonard dedicates her days to creating delicious treats - at 2210 Patisserie and at home with family and friends. In Good Together , she has brought together more of her favourite sweet and savoury recipes so that you can create delicious food to share during life’s special moments, big and small. Enhance a Cinnamon Roll or a Sausage Roll on a lazy Sunday morning; impress at lunchtime with a Grilled Halloumi & Beetroot Salad or freshly baked Focaccia; celebrate an important day (or make an ordinary day even better) with Cookies & Cream Cupcakes, Bakewell Buns or a Banoffee Pie Loaf Cake. This selection of over 90 recipes also includes Una’s favourite seasonal delights, such as Baileys Tiramisu, Pavlova Cake and Barm Brack, and her top tips for filling, stacking and decorating showstopper cakes. Good Together is full of mouth-watering treats you’ll want to share every day, no matter the occasion.

by Clodagh McKenna

€23.99

Clodagh's Happy Cooking is the newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who’s short on time. This collection is full of easy, everyday, tasty dishes that make health and happiness part of your daily routine—from breakfast to dinner. All the recipes are designed to fit seamlessly into your life, using easy-to-find ingredients, offering vegan alternatives, and including air fryer adaptations where relevant. Recipes include: Juices & Teas : Gut Healing Juice, Mood-Boosting Hot Chocolate, and My Daily Happy Juice (with over 1 million views on social media) Breakfasts : Wholemeal Blueberry Chia Muffins, Homemade Granola, and Slow-Cooked Chorizo Baked Beans Snacks & Treats : Banana Peanut Bread, Mum’s Cinnamon Rock Buns, and Oat & Pistachio Cookies Soups & Breads : Lentil Roast Tomato Soup, Guinness Brown Bread, and Rosemary Tomato Focaccia Lunches : Spinach & Feta Pastries, Summer Vegetables with Whipped Lemon Ricotta, and Roasted Chickpea Caesar Salad 30-Minute Suppers : Crispy Salmon Rice, Greek Chicken with Spicy Couscous & Tzatziki, and Spicy Sausage Pasta in Chilli Tomato Sauce Weekend Cooking : Buttery Croque Monsieur Brunch Bake, Mum’s Irish Lamb Stew with Pearl Barley, and Pear, Brie & Thyme Tart From energizing breakfasts to help you start your day on the right foot, to simple suppers you can whip up in under 30 minutes, Clodagh’s Happy Cooking is a must-have guide to joyful, healthy living.

by Nathan Anthony

€20.99

100 brand new recipes for your air fryer and your slow cooker. Save money and calories with healthy, home-cooked versions of your favourite takeaways. Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking. Whether you’re craving a classic curry or a comforting pizza, you’ll find healthy, quick versions of family favourites to satisfy that fast-food craving and stop you ordering in. With every recipe designed for your slow cooker or air fryer, and complete with calorie counts and full macro breakdowns, these simple, flavourful recipes mean you can indulge while staying on track of your health and budget. Mouth-watering recipes include Katsu Chicken Curry, Sweet & Sour Noodles, Smash Burgers, and Garlic Mozzarella Doughballs.

by Charlotte Leonard-Kane

€33.93

'Definitely the baking book I've been waiting for ... loving the photos, too.' - Darina Allen, Ballymaloe Cookery School 'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' - Richard Hart 'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes and techniques for bakers of all levels.' - Nicola Lamb 'Scéal weaves together stories and recipes with so much heart. A book that reminds you baking is about both the people and the process.' - Ravneet Gill 'I had high expectations given the names on the cover but this cookbook still managed to blow me away. It's meticulous, generous and quietly spectacular. This is more than a cookbook - it's a reason to clear your weekend, dust the counter and properly learn how it's done.' - Corinna Hardgrave, Food Writer, Irish Times SCÉAL (the Irish for 'story') is one of Ireland's leading artisan bakeries. Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialise in the mastery of sourdough bread and the delicate artistry of pastry. Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi; honour traditional recipes including Granny's Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip and Sea Salt Cookie and master occasion bakes, such as Hot Cross Buns, Christmas Pudding and Pecan Pie. From making basics such as shortbread, shortcrust pastry, jam, cookie dough, crème anglaise and crème pâtissière to slightly more advanced techniques like infusions, whipped ganaches and choux, you will learn the fundamentals of baking as well as dishes that will support your journey to successful baking. There are also recipes for seasoned bakers, such as hand-laminated croissant dough, maintaining a sourdough starter and baking sourdough at home. Featuring stunning location photography and breakout stories on local food suppliers, SCÉAL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.

by Theo Kirwan

€24.99

'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times 'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology , includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious. Recipes include: - Ratatouille con tomate - Gochujang bowl - Roast chicken winter panzanella - Harissa sweet potato & herb-split yogurt - Olive oil-braised fennel with chorizo & halloumi honey - Scallops with salsa roja & burnt corn

by Clodagh McKenna

€29.00

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers: * Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene * Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding * Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

by Jonny Murphy

€22.99

Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally changed my life and this book has all the recipes that have helped me find my way again. And they’re seriously delicious. If you enjoy baking without all the fuss, I’ve made this book for you. Jonny x No matter what your baking skill, for any at-home baker, you’ll discover treats you can tackle in this cookbook. Including over 100 recipes, you’ll find something perfect for: Sunday morning brunch Celebrating a birthday or anniversary Treating your colleagues Making with kids for the school fair Or simply; enjoying by yourself, with a cuppa. From traybakes and breads to cakes and buns, this is a book for bakers to fall in love with – from Jonny and his nanny’s kitchen to yours.

by Jolene Cox

€30.00

Lily Mae (Lils) is 11 and has been cooking with her mum, Jolene, ever since Lils could sit up in a feeding chair. Working side by side, this mother-daughter duo is on a mission to teach kids how to cook real food they'll love to eat, from an Epic Ham and Cheese Toastie (complete with cheese pull!) to their Kinda Famous Chicken Curry that they can make for the whole family. In the 70 tried-and-tested recipes in Now You're Cooking!, including the clever tips and tricks they've learned over the years, Jolene and Lils write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age.

by Mark Moriarty

€21.99

Mark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavour. Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat of crispy pork belly tacos with pineapple salsa. Try comforting autumn favourites like minestrone soup and create an unforgettable Christmas dinner with Mark's brined turkey crown and honey-and-soy-glazed ham.  In addition, Mark will teach you the techniques of seasoning - using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce - so that every dish becomes even better. Packed full of Mark's expert tips and restaurant tricks designed to maximise flavour and minimise hassle, Season is sure to become your new go-to cookbook.

by Una Leonard

€28.00

Una Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes. Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, for the first time ever, the mouth-watering recipes that have turned her bakery into a popular destination and her thriving online business into the phenomenal word-of-mouth success it has become. With over 80 delicious recipes - from Una's White Chocolate Biscuit Cake and her beloved dotie bars, to her Kinder Cookie Squares and gluten-free versions of her most-loved creations - Sweet Therapy: The Joy of Baking is a testament to the healing power of baking and a celebration of the good things in life. While packed with amazing recipes, this book also touches upon topics concerning mental health.

by Graham Herterich

€35.00

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now.  Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.

by Jp McMahon

€46.34

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.

by Ian Ryan

€13.05

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are. We've all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it's an experience. And if anyone knows this best, it's London-based Corkman Ian Ryan - founder of Sh*t London Guinness and Beautiful Pints. From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed. By the end of it, you'll be able to claim that you know where to get the ultimate pint of Guinness in town. See you at the bar sometime.

by Jp McMahon

€25.00

An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat. It's a story about what we had and what we wanted, about what we got and what we ate, starting with the first settlers who arrived on the island 10,000 years ago to the people who call Ireland home today. The Irish food story is also about what we didn't eat. It's about how we sometimes ignored the very foods that are right in front of us. It's about how we still struggle to assert our native food culture and food identity due to a history of colonialism, famine and self-doubt. The high and the low, the good and the bad, feast and famine all have a place in the Irish food story. Jp McMahon invites us to explore it and celebrate it together.

by Blanca Valencia

€16.99

Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to travel, that the seasons are changing or that we are truly, deeply hungover. Soups define the stock from which we come and connect us all. In Blasta Books #5: Soup, authors and Spice Bags podcast co-hosts Blanca Valencia, Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.

by Izz Alkarajeh

€17.00

Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food—including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts, and rich coffee—Café Izz has become a much-loved destination in the heart of Cork's food community. In Jibrin , named after Eman’s family hometown in Palestine, Izz and Eman share recipes that take you on a culinary journey through their homeland. Dishes include perfectly tender roast chicken ( musakhan ), bite-size dumplings ( shishbarak ), stuffed pickled aubergines ( makdous ), and the syrupy, cheese-stuffed pastry cake nabulsi kunafa .

by Alistair Jeje

€17.00

The word Socafro blends Alistair Jeje's two favorite music styles: the lively soca beats of Trinidad & Tobago and the soulful Afrobeat rhythms of Nigeria, capturing his dual Afro-Caribbean heritage. In Socafro: Volume 12 , Alistair brings this cultural fusion to life through recipes inspired by his childhood memories and family traditions. From his Afro-Trini macaroni pie to a fresh take on jollof rice, each dish bridges the flavors of West Africa and the Caribbean, celebrating a unique culinary journey and Alistair’s love for both cultures.

by Lily Ramirez-Foran

€16.99

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce. There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.

by Jess Murphy

€16.99

Cultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. Author Jess Murphy is an official High-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes. Meanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders. All author proceeds will be donated to UNHCR.

by Russell Alford

€16.99

Russell Alford and Patrick Hanlon are fried food aficionados - they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is exactly what this book delivers.

by Caitlin Ruth

€16.99

If you take the five basic flavour profiles - sweet, sour, salty, bitter, umami - then add the basic contrasts of a successful dish - smooth, crunchy, zingy, fatty, crispy - you soon realise that using pickles in your cooking can lay down some excellent funky beats. Having a range of pickles and preserves in your fridge is akin to your Spotify playlists: you can scan through them and, depending on your mood, use them to add verve to your dishes and your day. For Caitlin Ruth, when it comes to pickles she's looking for taste, a contrast of flavours and a good way to make a funky dish. There are few dishes that can't be improved by the addition of a pickle - and few fruits and vegetables that can't be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat and serve each pickle and tips on how to use them in surprising ways (think pickle-brined fries or a pickle zhoug), Caitlin puts the fun into funky to pack your plate with flavour.

by Aisling Moore

€16.99

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to use as much of that as possible, not to mention building up a larder for days when bad weather meant there were no boats out, Aishling had to get creative. That philosophy is reflected in Whole Catch, which shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling challenges the idea of the 'catch of the day' and will change how you think about seafood.

by Orla McAndrew

€17.00

For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With 100 quick and easy recipes packed into this small but mighty book, LARDER will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.

by Sham Hanifa

€17.00

Sham Hanifa's multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Sham's food, which combines these cultures, cuisines and flavours. You'll hear people saying the word 'agak-agak' all the time in Malaysia, where it's a common term. It means 'to estimate' or 'to guess', but to Sham, it means using your instincts when it comes to cooking. In this book, he's translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage.  

by Kwanghi Chan

€16.99

Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi's favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. You'll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes. Broken down into nine sections with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.

by Darina Allen

€26.99

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

by Neven Maguire

€23.39

Bookselling Ireland Cookbook of the Year 2020.  Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire’s fantastic new book will inspire you to create real, fast and delicious family food – all ready to eat in jig time. Chapters include ‘Low and Slow’ for when you have time to plan ahead, ‘Cupboard’s Bare’ for when you don’t; ‘One-Pan Dinners’ for quick and easy soups and stir fries and ‘Supermarket Sweep’ for when you can pick up an ingredient or two on your way home. This family-friendly, modern cookbook is packed with easy, everyday dinners to inspire you Monday to Friday!

by Neven Maguire

€22.49

No. 1 Bestseller - Avonmore Cookbook of the Year 2014 The demands of the modern world mean we're all under time pressure, but whether you're doing long hours at work or staying home to raise a brood - or combining the two! - the fact remains the same: we need to eat. With that in mind, Ireland's most trusted chef has devised 100 new everyday family recipes you can rely on. Recipes include speedy suppers, clever lunchbox ideas, economical meals made from leftovers and fast, healthy alternatives to takeaway. These tried and tested recipes guarantee you'll have fast, nutritious food that your family will love on the table in minutes - leaving you free to get back to your busy life!

by Neven Maguire

€19.99

Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now Eat Out at Home by Neven Maguire will show you how to entertain with ease or simply elevate the everyday. Turn your kitchen into a place to dine and delight friends with moules frites and a crisp white wine. Create the perfect date night with oysters, cocktails, and panna cotta with fresh strawberries. Host your soirée with bite-sized canapés and the crispy porchetta. Delight family and friends with a hearty home-style lasagne and the ultimate trifle. This clever cookbook, Eat Out at Home , showcases every recipe in a mix-and-match way, with lots of advice on how to pull dishes together and guidelines for how to entertain with ease. With recipes from Neven's travels, such as Iberico Pork with Gooseberry Relish, Moroccan Orange Salad with Pomegranate, and Greek Beef and Macaroni Pie, alongside some of his best-loved recipes from MacNean House, this book is filled with the love, laughter, and joy from around Neven's table, inspiring you to create lasting food memories too.

by Neven Maguire

€23.39

Neven Maguire’s award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100 fantastic family favourites for Monday to Friday! Sections include ‘Roasting Tin’ for simple one-dish dinners, ‘Home Comforts’ for cosy eating, ‘All-Time Favourites’, which include Neven’s most requested recipes (if in doubt, start here!) and ‘Make Ahead’ for lots of inspiration for batch cooking or slow cooker recipes. Once again, this modern, family-friendly cookbook will inspire you to eat well every day. Let Neven worry about the daily dinner, so you don’t have to!

by Sunil Ghai

€25.52

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies! 'Beautiful food ... vibrant dishes layered with flavour' Irish Times 'Brilliant and inspirational' - Sunday Independent * * * Great Indian food is about making food come alive from a handful of spices you can buy anywhere. In Spice Box, Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home. Spice Box includes over 100 recipes that you will find amazingly easy to make, including: - Comforting favourites such as Easy Butter Chicken; Chicken Biryani; creamy Kormas (lamb, chicken or veggie) and a sensational range of curries . . . - Fabulous fish such as Spicy Prawn Curry; Salmon with Yoghurt, Mustard and Turmeric; Home-Style Fish Curry with Vegetables; Fish Cakes with Masala Mayo . . . - Meat-free flavour bombs such as Aubergine and Potato Curry; Rustic Yellow Split Pea Dal; Warm Chickpea, Mango and Coconut Salad; Sunil's Stir-Fried Vegetables; Wild Mushrooms and Sweetcorn with Almonds . . . - Sweet treats such as Turmeric Poached Pears; Date and Coconut Filo Pastries . . . and a spectacular Indian Rice Pudding. There is also a dazzling array of naan, rice dishes, sides, raitas and chutneys, and much more - all simple to make at home from ingredients that are widely available. Cook the Spice Box way and fall in love with mouth-watering effortless Indian food! * * * 'At last, here is an accessible introduction to Indian food. You will be amazed at how using the same techniques but with different spices and ingredients will give you endless variations and many delicious meals.' - Darina Allen 'Move over Madhur Jaffrey ... one of the most useful books to come across my desk in quite a while, and a great read' - Marie Claire Digby, Irish Times '[Sunil Ghai] has achieved another first' RTÉ

by Anna Haugh

€30.16

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad's fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy's shepherd's pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna's Tuesday night stir-fry. And for when you have some time and want to push the boat out, there's a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann's show-stopping carrot cake. For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.

by Nathan Anthony

€29.00

From the no.1 bestselling author of one of the fastest selling cookbooks of all time, Bored of Lunch, comes brand-new slow cooker recipes using just six ingredients. A revolutionary collection of calorie-counted recipes for your slow cooker. Say farewell to mealtime mayhem with recipes easier than ever before, guaranteed to be used time and again. From fakeaways to desserts and throw-and go dinners to midweek meals, Nathan has all your favourites covered with pies, pastas, curries, soups, risottos and more. Calorie-counted recipes with nutritional breakdowns for carbs, protein and fat A photo for every recipe and for each 6 ingredients Easy-to-find ingredients Triple-tested recipes All new never-seen-before recipes One-pot and one-pan friendly recipes Recipes include Beef & Bacon Hotpot, Lazy Chicken Stroganoff, Beef Brisket Madras, Spiced Sweet Potato & Halloumi Soup and Dark Chocolate Brownies. Let the slow cooker do the work with these super-simple six-ingredient recipes. Cooking can’t get any easier than this.

by Nathan Anthony

€19.99

The must-have first cookbook from the hugely popular slimming slow cooker blog. Nathan Anthony, the home cook behind Bored of Lunch, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day. Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme, satisfying, flavourful food has never been so easy and affordable. From pastas and risottos to curries, fakeaways and family favourites this book is packed with dishes for any day of the week or occasion such as Honey Chilli Beef Noodles, Garlic Mac and Cheese, Lemon Butter Chicken and even a Sunday Roast. With simple, foolproof methods and no fancy or hard-to-find ingredients this is the perfect book for anyone who wants delicious meals that make you feel great too.

by Nathan Anthony

€28.00

FROM THE INSTANT NO.1 BESTSELLING SENSATION, BORED OF LUNCH 80 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day. From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker. Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle free way to enjoy lighter versions of your family favourites.  As a lower-energy alternative to a conventional oven, slow cookers are a costefficient way to save on your household bill. And with a focus on everyday, easyto-find ingredients, this is food you can cook without breaking the bank. With a photo for every recipe, dishes include Teriyaki Beef Bowls, Chicken Pad Thai, Tomato and Mascarpone Risotto with Sticky Halloumi and Carrot Cake Overnight Oats. Healthy, satisfying food has never been so easy.

by Nathan Anthony

€17.99

Nathan Anthony, the home cook behind Bored of Lunch, embraces the magic of the air fryer to bring you 80 recipes that are quick, healthy and delicious. Air fryers are becoming the go-to kitchen gadget for making tasty food, while saving on time and calories. An alternative to deep-fat frying which heats up in practically no time at all, the air fryer enables you to make all your fried favourites, using just a fraction of the oil. This book will feature fan-favourites such as Hot Honey Chicken Tenders and Cream Egg Croissant Balls as well as brand new recipes such as Garlic and Parmesan Potatoes and a Buffalo Chicken and Cheese Taquitos.

by Nathan Anthony

€19.99

FROM THE AUTHOR OF THE BESTSELLING AIR FRYER BOOK OF ALL TIME All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less. From Nathan Anthony, author of three instant no.1 bestsellers, comes a brand new book of quick, easy and healthy recipes for your air fryer. With dishes ready in 30 minutes or less (including prep time!), this is effortless cooking to maximise flavour while minimising cooking time. Every recipe is calorie counted, so you can have lighter versions of your favourites dishes on the table in just half an hour, making mealtimes and life that bit easier. As a lower-energy alternative to a conventional oven, air fryers are a cost-efficient way to make all your favourite dishes and save on your household energy bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank or even a sweat. The incredible, quick recipes include Salt and Pepper Squid, Crispy Fried Chicken, Meatball & Mozzarella Orzo Bake, Fish & Chips and a Juicy Pork Roast. Air frying doesn't get any easier than this! Chapters include: - Fakeaways in a Flash - Hosting in a hurry - Breezy Brunch & Lunch - Midweek Meals in Minutes - Quick Comfort Food - Speedy Sides & Sharing Number 1 Sunday Times bestseller, April 2024 The Bored of Lunch series has sold over one million copies [Nielsen BookScan, April 2024] Bored of Lunch: The Healthy Airfryer Book, No.1 Bestselling Airfryer Cook Book [Nielsen BookScan, April 2024]

by Cornucopia Restaurant

€26.99

Cornucopia, on Dublin’s Wicklow St, has been serving up delicious vegetarian fare for more than 30 years. Their mission has always been to make great-tasting, healthy, vegetarian and vegan food cooked-from-scratch. At a time when plant-based eating is more popular than ever, they are pioneers in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, their vegan cookbook brings you punchy flavours and unique satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make healthy and delicious meals for any occasion. This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh and his trusted team of chefs.

by David Flynn

€21.99

David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavours, delicious food and incredible sense of community, they have been bringing joy through good food for twenty years. Now the nation's favourite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen. Inspired by the dishes that are most requested in the café and the food that they (and their kids!) actually eat at home, this is healthy home-cooking at its best. After twenty years of testing and perfecting, these recipes are guaranteed to deliver on flavour and nutrition, all made with familiar ingredients. Embrace plant power with these tried and tested recipes, designed to make eating more veg as easy, and tasty, as possible.

by David Flynn

€25.52

If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration are there simple principles to help you come up with your own dishes? Ask no more - The Happy Pear: Vegan Cooking for Everyone has the answers. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible. Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

by Stephen Flynn

€25.52

NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating! 'The poster boys for a healthy way of life!' Sunday Times 'Proper good food ... hearty, decent and delicious' Russell Brand 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

by Stephen Flynn

€23.20

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - pre-order your copy now. AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Take carrots for example. Learn how to transform this simple produce into: Carrot and Sesame Burgers Roasted Carrot Tagine Chewy Flapjacks with Carrot and Pistachio Or how about courgettes? Watch them become: Easy One-Pan Courgette Pizza Courgette Crepes with Spinach and Ricotta Courgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds. PRAISE FOR THE HAPPY PEAR 'These lovely boys always create incredibly tasty food' Jamie Oliver 'The poster boys for a healthy way of life!' Sunday Times 'A healthy-eating phenomenon' Mail on Sunday 'Great people, unbelievable food' Joe Wicks

by Darina Allen

€42.49

Celebrating 40 years of the Ballymaloe Cookery School Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense.' Diana Henry, Guardian

by Roz Purcell

€23.20

Want to eat well but feel you don't have the time? Roz Purcell will show you how tasty and healthy whole foods can be - and how easy it is to fit them into a busy lifestyle. Using readily available ingredients and store cupboard essentials, Roz's whole foods recipes are quick, simple, nutritious and most of all, delicious. In less than thirty minutes, you can prepare, cook, and enjoy natural food that helps you look and feel healthier and happier. With over 100 easy to follow recipes, Half Hour Hero will prove that healthy eating can be fuss-free. From tasty breakfasts, hearty dinners, indulgent desserts, to snacks and tonics to enjoy on the go, Roz will show you how to cook quick dishes that will put natural whole foods at the heart of any life, no matter how hectic. Eating well has never been so simple.

by Rory O'Connell

€29.99

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.

by Gina Daly

€23.39

Gina and Karol Daly have always been larger than life, there just isn't as much of them anymore. Together they've lost almost ten stone, and they've done it while eating food that looks like it could have come straight from the local takeaway. Just over a year ago they started sharing their recipes on Instagram and have since garnered over 100,000 followers between them. The Daly Dish is the first collection of recipes that have made the couple an Instagram sensation. For anyone who wants to eat the food they love, but with slimming tweaks that support weight loss and maintenance, it is packed with delicious and easy-to-recreate meals, proving you can lose weight while still loading your plate!

by Gina Daly

€14.99

Get your weight loss goals on track with this inspirational planner from the people who brought you the phenomenal cookbook, The Daly Dish. This stylish food diary will allow you to chart your weekly progress as you log details of your meals and weight, alongside motivational quotes, new recipes and cooking tips from a pair who know what they're talking about, having lost almost 10 stone between them. Full of practical advice for setting targets, maintaining focus and achieving results, this handbag-friendly planner will help you stay on course to a healthier you.

by Gina Daly

€22.49

Instagram sensations and debut cookbook authors Gina and Karol Daly had a massive hit in 2020 with their first cookbook, The Daly Dish. Now they are back with more food that looks so decadent, you will find it hard to believe it will help you to achieve your slimming goals. Just ask Gina and Karol - between them they have lost over 10 stone and feel better than ever! Compatible with the principles of many popular diet programmes, you will find fan favourites such as Tasty Tacos, No Stress Stew and Perfect Pizza. The Daly Dish Rides Again will have you looking forward to dinner every night and looking forward to weighing in on the scales too!

by James Kavanagh

€23.20

Traditional food sumptuously cooked in an unashamed celebration of flavour In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. And reaching the finals of RTE's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf) exposed Currabinny to a prime-time audience. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.

by Jp McMahon

€46.34

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.

by Gillian Cottell

€22.99

Tempt your taste buds with Gill Cottell's easy-to-follow recipes!  Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate Florentines, a show-stopping vanilla funfetti birthday cake or baked caramel cheesecake. There's scrumptiousness on every page, from sticky toffee cupcakes, cookies and cream fudge, to classics like millionaire's shortbread and chocolate cake-in-a-mug. Savoury bakes include hash brown breakfast muffins, cheesy garlic pull-apart bread and chilli beef empanadas. From cookies and snacks to breads and spectacular cakes, from no-bake treats to delicious desserts, Gill Cottell will have you producing mouth-watering bakes and cakes in no time!

by Ciara McLaughlin

€20.69

Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce. Celebrating the skill to make a lot from a little, the story of our ancestors is told through the food they created to nourish their families and the many visitors associated with life on the farm, conjuring a romantic insight into a loving home, with the stove at its heartbeat. The recipes are split into the four seasons, as this seasonal rhythm dictated the produce available for the kitchen. A seemingly harsh country lifestyle is illustrated through romantic aromas of hearty bread and mouthfuls of sweet, sticky cakes. 

by Fiona Biggs

€5.39

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.

by Fiona Biggs

€5.39

Enjoy the best of Irish granny's classic recipes. This pocket-sized cookery book includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves and drinks and a special section on Christmas favourites. Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.

by Eveleen Coyle

€5.39

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food.  Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for adventurous new suggestions including parmesan potato cakes and even potato pizza! The Pocket Irish Potato Cookbook will help you create exciting meals that all the family will enjoy. Includes a history of Ireland's relationship with the potato and heritage varieties. 'Eveleen Coyle, who runs the excellent Fab Food Trails in Dublin and around the country, has brought her publishing credentials to the fore by writing a lovely little ode to the potato.' - Marie-Claire Digby, Irish Times Magazine

by Fiona Biggs

€5.39

This pocket-sized cookbook includes classic Irish pub dishes, from simple bar snacks to Sunday roasts, as well as exciting new suggestions such as risotto, salmon en croute, and even warm bacon salad! There are soups, old favourites, main dishes, sides, snacks, salads, puds and special drinks. Every easy-to-follow recipe is illustrated with a mouth-watering photograph.

by Kathleen Flavin

€24.99

Bring the unique experience and flavours of Foxford Café into your home. Since starting with a small café nearly twenty years ago, head chef Kathleen Flavin has turned Foxford into a top food destination. Her recipes are easy to prepare but pack a real punch, from nourishing salads and vibrant soups to indulgent bakes and breads. Impress family and friends with cafe favourites, such as lamb koftas, frittata and Foxford's signature BBQ salmon fishcakes. Paired with captivating photographs, this book offers a feast for the eyes - and your table!

by Eunice Power

€22.99

The kitchen table is at the centre of Irish life-a place we gather in good times and bad, to find comfort, nourishment and good conversation. Eunice Power’s My Irish Kitchen Table is a celebration of that space, and the role of food in it. From easy fruit crumbles to relaxed midweek meals, and ceremonial family feasts for that special occasion, these recipes reflect the rhythms of real life. Whether it’s the first rhubarb cake of spring, a bowl of homemade soup on a busy workday, a loaf of bread baked for a friend or brunch shared with a crowd, Eunice’s dishes give the home cook confidence, expand their repertoire and bring new energy into everyday cooking. My Irish Kitchen Table is the reliable kitchen ally you’ll turn to for years to come.

by Donal Skehan

€26.99

Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan. In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him - from his granny's handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you'll want to make time and again. Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts. Recipes include: Cauliflower Mac and Cheese with Chorizo Crumbs Sheet-Pan Sticky Korean Popcorn Chicken with Rice and Slaw Slow Cooker Butter Chicken Prawn and Dill Rolls with Wild Garlic Mayo Basque Burnt Cheesecake with Cherries Irish Coffee, Hazelnut and Chocolate Tiramisu Packed with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.

by Mark Moriarty

€22.99

Imagine if the everyday food you made at home, went from ordinary to extraordinary? This is Mark Moriarty’s speciality. By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself. And now you can with this exciting first cookbook. Filled with 100 delicious, but totally achievable recipes, Mark will show you how to get the basics right every time and elevate everyday meals such as chicken and mushroom lasagne and slow cooked lamb curry into something so special your friends and family will be asking for the recipe too! This book is sure to become a firm favourite of home cooks nationwide.

by Dylan McGrath

€21.99

Restaurateur and chef Dylan McGrath has cooked for thousands of people, but becoming a father encouraged him to create a new approach to cooking at home, using solid recipes that are guaranteed to deliver on taste, whatever your skill level.   In his debut cookbook, Dylan shares the recipes that every man should have up his sleeve and gives a masterclass in the kit and the techniques that will guarantee great results. Beginners will lose the fear of cooking, and confident cooks will be encouraged to take their expertise to the next level. Packed with big flavours, accessible ingredients, and foolproof recipes, this book serves up mouth-watering home cooking to savour and share - with everything from filling brunches to big grills to signature roasts to every dad's favourite: the BBQ. With chapters such as Comforting Curries, Healthy Cooking, Epic Roasts, Simple Suppers, Perfect Pizza, Brunch and Breakfast, this is a must-have cookbook for dads (or for anyone that has a dad) written by a dad. In fact, the recipes are so good you'll find everyone in the house wants to use it!

by Donal Fallon

€21.99

For centuries, the public house has been an important part of the social and cultural history of Dublin. Beginning with the taverns and ale houses of the seventeenth and eighteenth centuries, this book brings the reader on a visual journey that passes through familiar institutions as well as much-lamented public houses that are no longer to be found. Along the way, we encounter characters as diverse and famous around the capital as Theobald Wolfe Tone, Nell McCafferty and Con Houlihan. Visitors to Dublin are here, as the photographer Lee Miller seeks out the city of James Joyce. The 'Plain People of Ireland' are present too, in chapters exploring everything from temperance to karaoke. The hidden histories of world-renowned public houses such as The Long Hall, Grogan's and The Palace feature, as do the stories of Dublin's early houses, gay bars and shebeens. Drawing from rich archival collections, The Dublin Pub includes previously unpublished photographs as well as oral recollections that bring the history of the Dublin pub to life. From the Irish revolution to social revolutions of more recent times, this is the story of the Dublin public house.

by Peter Mulryan

€19.99

This beautifully produced book, with full-colour photographs throughout, will tell you everything you ever wanted to know about Irish whiskey. The History of Irish Whiskey There is a strong connection between the history of distilling in Ireland and the history of the island itself. It's as if whiskey were the lifeblood of the people. The Rise and Fall A hundred years ago Irish Whiskey was so prized that Scottish distillers often shipped their whiskey to Dublin, where it was mixed with a little Irish, re-exported as 'Irish Whiskey' and sold at a premium! The Fall and Rise Ireland's distillers reacted to the threat of blended Scotch exactly as you would expect; they fought amongst themselves to the edge of extinction! But today Irish Whiskey is the fastest-growing drink segment in the world. A generation ago there were only two distilleries in Ireland: now it's 42, scattered the length and breadth of the country. How Whiskey is Made Understand the difference between Single Malts, Blends, Pot-still whiskeys; and the art of distilling and blending. Tasting Whiskey How to explore the different flavours found in Irish Whiskey and where they come from. Learn how to taste as well as drink!

by Máirtín Mac Con Iomaire

€45.00

Beginning at the end of the Ice age, before reindeer, brown bears, and the giant Irish deer became extinct; this vital and brilliantly researched collection brings us forward from the introduction of farming and livestock, to the delicious world of medieval honey, banqueting, bog butter, whiskey distilling, to eighteenth century feasts, famines, and on to the modernisation, industrialisation, and eventual globalisation of food. Through analysis, storytelling, and mouth-watering descriptions, every dish and moment in time reveals ancient techniques, hidden gems, and innovative cooking seemingly far beyond its time, all of which have shaped Ireland's culinary landscape for centuries.

by Neven Maguire

€23.39

Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas. Packed with all the classics you need for the big day, like Neven's famous buttermilk turkey, perfect roast potatoes and traditional Christmas desserts, you'll also find lots of inspiration for the whole festive season: from a Snowman Cake to make with the kids and St Stephen's Day leftovers, right through to a festive New Year's Eve dinner. In addition, you'll find lots of fun ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.

by Neven Maguire

€22.49

Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards Neven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. Now in his fantastic new cookbook, Neven has assembled his all-time top 100 recipes. These are Neven's all-stars - the fool-proof, tried and tested definitive versions of the dishes Ireland makes every day of the week. Each section contains 5 absolute classics, so you won't be overwhelmed by choice; rather, you will be inspired to learn the recipes off-by-heart as you make them over and over again. If you learn just one dish from each section, you will have 20 perfected recipes in your repertoire and be well on your way to wowing in the kitchen. Destined to become a classic, The Nation's Favourite Food will become the most hard-working thing in the kitchen - so you don't have to be.   'Beautifully laid out with plenty of photos, the book is sure to help any chef learn and perfect the classics.' Hotel and Restaurant Review