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Handbook of postharvest technology
Hardback
€465.50
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- Book Synopsis
- The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
- About The Author
- Amalendu Chakraverty, Indian Institute of Technology Kharagpur, India. Arun S. Mujumdar, National University of Singapore. G. S. Vijaya Raghavan and Hosahalli S. Ramaswamy, McGill University Sainte-Anne-de-Bellevue Quebec, Canada.
- Product Details
-
- ISBN
- 9780824705145
- Format
- Hardback
- Publisher
- CRC Press, (22 January 2003)
- Number of Pages
- 884
- Weight
- 1850 grams
- Language
- English
- Dimensions
- 254 x 178 mm
- Series:
- See all books in this series
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