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Functional Starch and Applications in Food
Hardback
€115.49
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- Currently Out Of Stock
- Book Synopsis
- This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
- About The Author
- Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.
- Product Details
-
- ISBN
- 9789811310768
- Format
- Hardback
- Publisher
- Springer, (05 October 2018)
- Number of Pages
- 226
- Weight
- 576 grams
- Language
- English
- Dimensions
- 235 x 155 x 18 mm
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