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Food microbiology
Hardback
€201.69
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- Currently Out Of Stock
- Book Synopsis
- Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.
- About The Author
- Michael Doyle, Francisco Diez-Gonzales, Colin Hill
- Product Details
-
- ISBN
- 9781555819965
- Format
- Hardback
- Publisher
- ASM Press, (31 May 2019)
- Number of Pages
- 1138
- Weight
- 2536 grams
- Language
- English
- Dimensions
- 276 x 224 x 39.24 mm
- Categories: