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Cornucopia

by Deirdre McCafferty | 18 October 2019

Cornucopia, on Dublin’s Wicklow St, has been serving up delicious vegetarian fare for more than 30 years. Their mission has always been to make great-tasting, healthy, vegetarian and vegan food cooked-from-scratch. At a time when plant-based eating is more popular than ever, they are pioneers in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.

Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, their vegan cookbook brings you punchy flavours and unique satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make healthy and delicious meals for any occasion.

This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh and his trusted team of chefs.

€29.99
89 Reward Points
In stock online
Delivery in 4 - 7 working
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Cornucopia, on Dublin’s Wicklow St, has been serving up delicious vegetarian fare for more than 30 years. Their mission has always been to make great-tasting, healthy, vegetarian and vegan food cooked-from-scratch. At a time when plant-based eating is more popular than ever, they are pioneers in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.

Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, their vegan cookbook brings you punchy flavours and unique satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make healthy and delicious meals for any occasion.

This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh and his trusted team of chefs.

Quantity:
In stock online
Delivery in 4 - 7 working
Eligible for free delivery
89 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€29.99
In stock online
Delivery in 4 - 7 working
Eligible for free delivery
Quantity:
89 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Cornucopia, on Dublin’s Wicklow St, has been serving up delicious vegetarian fare for more than 30 years. Their mission has always been to make great-tasting, healthy, vegetarian and vegan food cooked-from-scratch. At a time when plant-based eating is more popular than ever, they are pioneers in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.

Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, their vegan cookbook brings you punchy flavours and unique satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make healthy and delicious meals for any occasion.

This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh and his trusted team of chefs.


Product Details

Cornucopia

ISBN9780717184101

Format

PublisherGILL BOOKS (18 October. 2019)

No. of Pages326

Weight1296

Language English (United States)

Dimensions 252 x 195 x 26