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Consider the oyster
Paperback
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- Book Synopsis
- The celebrated American food writer M.F.K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster. She tells of oysters found in stews and soups, roasted, baked, fried, prepared a la Rockefeller or au naturel - and of the pearls sometimes found therein. As she describes each dish, Fisher recalls her own initiation into the 'strange cold succulence' of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its eq
- Product Details
-
- ISBN
- 9781911547273
- Format
- Paperback
- Publisher
- Daunt Books, (15 November 2018)
- Number of Pages
- 112
- Weight
- 148 grams
- Language
- English
- Dimensions
- 194 x 136 x 10 mm
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