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Clinical sports nutrition
Multiple-item retail product
€124.22
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- Book Synopsis
- Clinical Sports Nutrition, now in its sixth edition, is a cornerstone of the Sports Medicine series offered by McGraw Hill. It is an invaluable asset for all professionals and students who are either working in or seeking a career in sports science, coaching science, sports medicine or sports dietetics. All chapters have been substantially revised and updated, with contributions from leading international researchers and practitioners in sports nutrition, sports science and sports medicine. Contributors are experts in their field, with extensive practical experience working with elite and recreational athletes at different ages, abilities and levels. Clinical Sports Nutrition is an essential resource for all students and instructors in the discipline of sports nutrition, and a must-read for elite athletes, sports professionals and trainers who need to keep their knowledge current. Features: Practice tips to enable health professionals to translate research into practical nutrition advice. New and comprehensively updated chapters on making weight, low energy availability with measurement protocols, medical and nutrition issues for athletes when travelling, and the athlete with diabetes. A new commentary on sustainable eating for athletes. Instructor resources via Connect that include evidence-based real-life case studies with accompanying questions and quizzes to test or consolidate students' understanding.
- About The Author
- Louise Burke, PhD, BSc, Grad Dip Diet, FSMA, FACSM Louise has been the Head of the Department of Sports Nutrition at the Australian Institue of Sport since 1990 and has over 25 years experience in counselling and educating athletes. She has been appointed as a Visiting Professor of Sports Nutrition at Deakin University in Melbourne where she is involved in the development and delivery of undergraduate and postgraduate education in Sports Nutrition. Her research interests include post-exercise recovery, nutritional ergogenic aids, carbohydrate and fat metabolism during exercise, and fluid needs in sport. She has produced a number of education resources for athletes, coaches, students and practitioners, including best-selling books. She was appointed as the Dietitian to the Australia Olympic Team for the 1996, 2000 and 2004 Olympic Games, and is a Fellow of Sports Dietitians Australia.
- Product Details
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- ISBN
- 9781760425647
- Format
- Multiple-item retail product
- Publisher
- McGraw Hill, (29 July 2021)
- Weight
- 1384 grams
- Language
- English
- Dimensions
- 260 x 208 x 23 mm
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