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Britain's best bakeries
Hardback
€27.54
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- Currently Out Of Stock
- Book Synopsis
- Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.
- Product Details
-
- ISBN
- 9781914314643
- Format
- Hardback
- Publisher
- Hoxton Mini Press, (02 May 2024)
- Number of Pages
- 224
- Weight
- 562 grams
- Language
- English
- Dimensions
- 218 x 152 x 21 mm
- Categories: