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Atelier Crenn

Name: Atelier Crenn
Author: Dominique Crenn

Dominique Crenn

12 September 2016

Hardback

€53.00

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Book Synopsis

The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars-and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's dishes are works of art. Her recipes reflect her poetic nature with evocative names like "A Walk in the Forest," "Birth," and "The Sea." Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.

About The Author

DOMINIQUE CRENN is the first female American chef to earn two Michelin stars. Raised in France and trained in top kitchens around the world, Crenn opened her acclaimed restaurant, Atelier Crenn, in San Francisco, where she transforms her experiences living in France, California, and Asia into culinary art. Named "Chef of the Year" by Eater in 2012, Crenn makes frequent media appearances, including TODAY and Top Chef.

Product Details

ISBN: 9780544444676
Format: Hardback
Publisher: Harvest, (12 September 2016)
Number of Pages: 376
Weight: 1823.47 grams
Language: English
Dimensions: 279 x 229 x 36 mm
Categories:: Reference works Parties, etiquette and entertaining Cookery / food and drink TV / celebrity chef cookbooks General cooking and recipes Dishes and courses Desserts Cakes and cake decoration, icing and sugarcraft Breads and bread making Cooking with specific gadgets Cooking for parties and special occasions