Free Delivery on orders over €10

Traditional Irish cooking for today

by Brian McDermott | 11 March 2019
Category: Cook Books
Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
€9.99
29 Reward Points
Currently out of stock
Delivery in 5 - 7 working days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Currently out of stock
Delivery in 5 - 7 working days
Eligible for free delivery
29 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€9.99
Currently out of stock
Delivery in 5 - 7 working days
Eligible for free delivery
29 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

Product Details

Traditional Irish cooking for today

ISBN9781788490474

Format

PublisherTHE O'BRIEN PRESS (11 March. 2019)

No. of Pages80

Weight207

Language English (United States)

Dimensions 210 x 148 x 6.5