Fast & Free Shipping
Get FREE delivery in the Republic of Ireland when you spend €10 or more
In Stock
The vegan cook & gardener
Paperback
€23.94
Collect 71 Reward Points
- Free Delivery from
- This Book Is Available Online Only
- Book Synopsis
- Do you want to eat more healthily? Lower your carbon footprint? Banish animal exploitation and suffering? Then this book is for you! It shows what fruit and vegetables you can grow at home, how to store any excess to keep you going all year round, and how to prepare your produce with a selection of satisfying and delicious recipes. Join the fight against food miles, agrochemicals, and climate change, and discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Learn about vegan gardening, self-sufficiency, year round growing techniques and seasonal recipes, fruits and vegetables, herbs, salads and sprouts, challenging crops, plus lots of vegan resources.
- About The Author
- Piers Warren is a conservationist, author and keen grower of organic fruit and vegetables. He is the founder and Principal of 'Wildeye - The International School of Wildlife Film-making' and has written a dozen books, including the popular How to Store Your Garden Produce. Piers has a long interest in self-sufficiency and permaculture and is convinced that growing your own food and following a vegan lifestyle are important contributions to lowering your carbon footprint and living more lightly on the Earth. He and his daughter, Ella Bee Glendining, are a father and daughter team that wrote the book, The Vegan Cook & Gardener. They are both experienced vegan cooks.
- Product Details
-
- ISBN
- 9781856233187
- Format
- Paperback
- Publisher
- Permanent Publications, (22 March 2018)
- Number of Pages
- 224
- Weight
- 798 grams
- Language
- English
- Dimensions
- 231 x 196 x 13 mm
- Categories: