The veg box

by Stephen Flynn | 09 June 2022
Hardback

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - pre-order your copy now. AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Take carrots for example. Learn how to transform this simple produce into: Carrot and Sesame Burgers Roasted Carrot Tagine Chewy Flapjacks with Carrot and Pistachio Or how about courgettes? Watch them become: Easy One-Pan Courgette Pizza Courgette Crepes with Spinach and Ricotta Courgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds. PRAISE FOR THE HAPPY PEAR 'These lovely boys always create incredibly tasty food' Jamie Oliver 'The poster boys for a healthy way of life!' Sunday Times 'A healthy-eating phenomenon' Mail on Sunday 'Great people, unbelievable food' Joe Wicks

€20.00 Was €28.00
60 Reward Points
Order by 6pm for same day dispatch
In stock online
Delivery in 1-2 working days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - pre-order your copy now. AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Take carrots for example. Learn how to transform this simple produce into: Carrot and Sesame Burgers Roasted Carrot Tagine Chewy Flapjacks with Carrot and Pistachio Or how about courgettes? Watch them become: Easy One-Pan Courgette Pizza Courgette Crepes with Spinach and Ricotta Courgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds. PRAISE FOR THE HAPPY PEAR 'These lovely boys always create incredibly tasty food' Jamie Oliver 'The poster boys for a healthy way of life!' Sunday Times 'A healthy-eating phenomenon' Mail on Sunday 'Great people, unbelievable food' Joe Wicks

Quantity:
Order by 6pm for same day dispatch
In stock online
Delivery in 1-2 working days
Eligible for free delivery
60 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€20.00 Was €28.00
Order by 6pm for same day dispatch
In stock online
Delivery in 1-2 working days
Eligible for free delivery
Quantity:
60 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

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