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The River Cafe cook book
Paperback
€33.00
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- Book Synopsis
- THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
- About The Author
- Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.
- Product Details
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- ISBN
- 9780091812553
- Format
- Paperback
- Publisher
- Ebury Press, (03 October 1996)
- Number of Pages
- 318
- Weight
- 985 grams
- Language
- English
- Dimensions
- 247 x 191 x 24 mm
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