Currently Out Of Stock

Technological change in Japan's beef industry

Name: Technological change in Japan's beef industry
Author: James R. Simpson

James R. Simpson

12 September 2019

Hardback

€251.89

Collect 755 Reward Points

Currently Out Of Stock

Book Synopsis

The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950s and 1960s mechanized power rapidly. The process of beef industry structure change accelerated in the 1970s as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors' hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

About The Author

James R. Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada

Product Details

ISBN: 9780367289584
Format: Hardback
Publisher: Routledge, (12 September 2019)
Number of Pages: 264
Weight: 690 grams
Language: English
Dimensions: 235 x 144 x 20 mm
Categories:: Animal husbandry Agricultural engineering and machinery Agriculture and food production industries