Currently Out Of Stock

Seafood safety, processing, and biotechnology

Name: Seafood safety, processing, and biotechnology
Author: Fereidoon Shahidi

Fereidoon Shahidi

22 May 1997

Hardback

€434.25

Collect 1302 Reward Points

Currently Out Of Stock

Book Synopsis

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.

About The Author

Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)

Product Details

ISBN: 9781566765732
Format: Hardback
Publisher: CRC Press, (22 May 1997)
Number of Pages: 266
Weight: 670 grams
Language: English
Dimensions: 280 x 210 mm
Categories:: Microbiology (non-medical) Food And Beverage Biotechnology