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Seafood Safety
Paperback
€205.20
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- Book Synopsis
- <p>Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness.</p> <p>At a time when legislators and consumer groups are seeking a sound regulatory approach, <i>Seafood Safety</i> presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply.</p> <p>This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation.</p> <p>A wealth of technical information is presented on the sources of contamination--microbes, natural toxins, and chemical pollutants--and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.</p>
- Product Details
-
- ISBN
- 9780309103749
- Format
- Paperback
- Publisher
- National Academies Press, (01 February 1991)
- Number of Pages
- 452
- Weight
- 925 grams
- Language
- English
- Dimensions
- 252 x 175 x 25 mm
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