Available for Pre-order
Pinch of Nom Meal Prep: Prep-Ahead & Quick Assembly Slimming Meals
Collect 74 Reward Points
- Published on
- Free Delivery On This Item
- Dispatched When Stock Arrives
- Book Synopsis
-
Pinch of Nom are back with their first ever meal prep guide – making it easier than ever to enjoy delicious, slimming meals every day.
Get ready to prep like a boss thanks to Pinch of Nom: Meal Prep. It's packed with ALL the prep techniques you could wish for – making it easy to choose the ones that slot effortlessly into your week. Two weekly plans give you all you need to put the prep into practice.
With banging breakfasts, big-flavour mains, delicious snacks and indulgent sweet treats, you'll never have to play the 'What's for dinner?' game again.
The book is divided into handy prep techniques:
Make Ahead: Handy individual meals that you can choose to store in the fridge or freezer. (Breakfast Burritos, Sweet Chilli Chicken Noodle Salad, Moroccan Chickpea bowls, Pork and White Bean Cobbler)
Batch Cook: These big batch favourites can be cooked and then can be eaten straight away or divided into portions for the fridge or freezer. (Pork and Cranberry Cottage Pie, Pesto Chicken Lasagne, Cauliflower Korma)
On-the-Go: Grab a portable meal for busy days when you need breakfast or lunch on-the-go (Banoffee Overnight Weetabix Pots, Cottage Cheese Bagels, Sweet
Potato, Spinach and Feta Frittata, Spicy Chickpea Soup)Multi-Serve: Make a simple base recipe and enjoy it in multiple ways. (Crunchy Asian-Style Salad – the Base Recipe – turns into Salmon Satay Salad or Sweet Chilli Chicken Noodle Salad)
Store Cupboard Meals: These dishes make use of ingredients found in the store cupboard for convenience and low cost. (Bean and Sweetcorn Chilli, Lentil Porridge)
Freeze-and-Go: A chapter of our ever-popular 'dump bag' meals that are perfect for the slow cooker and air fryer. (CItrus Chicken Stew, Shredded Turkey Rolls).
- About The Author
- Kate and Kay Allinson owned a restaurant together on the Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming-friendly recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 4 million followers. They are the authors of Pinch of Nom, Pinch of Nom: Quick and Easy, Pinch of Nom: Comfort Food, Pinch of Nom: Enjoy, Pinch of Nom: Budget and more.
- Product Details
-
- ISBN
- 9781035053261
- Format
- Hardback
- Publisher
- Bluebird, (24 September 2026)
- Number of Pages
- 272
- Language
- English
- Dimensions
- 246 x 189 mm
- Categories: