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Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
R C Ray
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Hardback
€290.00
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- Book Synopsis
- Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
- Product Details
-
- ISBN
- 9781578084432
- Format
- Hardback
- Publisher
- CRC Press, (10 January 2006)
- Number of Pages
- 570
- Weight
- 1254 grams
- Language
- English
- Dimensions
- 229 x 152 mm
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