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Irish food history
Hardback
€45.00
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- Book Synopsis
- Beginning at the end of the Ice age, before reindeer, brown bears, and the giant Irish deer became extinct; this vital and brilliantly researched collection brings us forward from the introduction of farming and livestock, to the delicious world of medieval honey, banqueting, bog butter, whiskey distilling, to eighteenth century feasts, famines, and on to the modernisation, industrialisation, and eventual globalisation of food. Through analysis, storytelling, and mouth-watering descriptions, every dish and moment in time reveals ancient techniques, hidden gems, and innovative cooking seemingly far beyond its time, all of which have shaped Ireland's culinary landscape for centuries.
- Product Details
-
- ISBN
- 9781802050189
- Format
- Hardback
- Publisher
- Royal Irish Academy, (02 September 2024)
- Number of Pages
- 850
- Weight
- 2226 grams
- Language
- English
- Dimensions
- 240 x 170 x 68 mm
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