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Home smoking and curing of meat, fish and game
Paperback
€11.99
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- Book Synopsis
- NOW AVAILABLE IN PAPERBACK! More and more people are becoming concerned about living a healthier land more environmentally-friendly lifestyle. Whether it's moving to the country and starting over on a whim or just making city-living a little simpler and easier, the "green" movement is changing the way people live their day-to-day lives. Self-Sufficiency handbooks are meant to help-offering advice on what to do, how to do it better, and how to save money as well. Informative writing, straightforward instructions, and classic illustrations make Home Smoking and Curing the perfect handbook for anyone looking to make their own smoked and cured products.
- About The Author
- JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.
- Product Details
-
- ISBN
- 9781504800365
- Format
- Paperback
- Publisher
- IMM Lifestyle Books, (01 September 2015)
- Number of Pages
- 128
- Weight
- 222 grams
- Language
- English
- Dimensions
- 209 x 148 x 9 mm
- Series:
- See all books in this series
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