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Gluten-free recipes
Paperback
€8.79
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- Book Synopsis
- In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
- About The Author
- Every BBC Good Food title is thoroughly researched, carefully cultivated, and meticulously written by the experts at Good Food.
- Product Details
-
- ISBN
- 9781849905305
- Format
- Paperback
- Publisher
- BBC Books, (04 October 2012)
- Number of Pages
- 214
- Weight
- 244 grams
- Language
- English
- Dimensions
- 155 x 136 x 17 mm
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