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Foraging for wild foods
Paperback
€13.04
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- Book Synopsis
- NOW AVAILABLE IN PAPERBACK! The Self-Sufficiency series presents single-volume explorations of everything from Home Brewing to Natural Home Remedies to Beekeeping and Preserving. Each book is illustrated with full-color drawings and takes the reader step-by-step through each skill in clear language that explains technical terminology and difficult procedures rather than simply (as is the case with so many similar treatments) avoiding them. These are the kind of guides that, when carefully read and followed, can make anyone an amateur expert in the particular skill addressed. This book ties in with current eco-trends of self-sufficiency, organic food, and local sourcing. It provides a comprehensive and accessible introduction to foraging for beginners.
- About The Author
- David Squire has worked for many years as a gardening writer and editor. He has contributed to numerous gardening magazines and is the author (or co-author) of more than 80 gardening and plant-related books. His books include four titles in the new Home Gardener's Specialist Guide series (Fox Chapel Publishing) plus The Scented Garden (Orion). David trained as a horticulturist at the Hertfordshire College of Agriculture and at the Royal Horticultural Society, where he was awarded the Wisley Diploma in Horticulture.
- Product Details
-
- ISBN
- 9781504800341
- Format
- Paperback
- Publisher
- IMM Lifestyle Books, (01 September 2015)
- Number of Pages
- 128
- Weight
- 208 grams
- Language
- English
- Dimensions
- 209 x 148 x 9 mm
- Series:
- See all books in this series
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