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Extrusion cooking for food and feed

Name: Extrusion cooking for food and feed
Author: Amit Baran Das

Amit Baran Das

26 July 2026

Paperback

€171.09

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Book Synopsis

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every possible application of the food extrusion, explaining the biochemical changes of food ingredients during extrusion cooking, the design aspect of the extruder, besides also covering cold and hybrid extrusion, the role of carbohydrates, proteins, fat and lipid in extrusion, and the pet feed and aqua feed. A concise book on extrusion cooking benefits the readers to understand the present status of snacks foods, and it also allows industries take on meeting the growing demand for pet food.

Product Details

ISBN: 9780443299872
Format: Paperback
Publisher: Academic Press, (26 July 2026)
Number of Pages: 390
Weight: 450 grams
Language: English
Categories:: Food And Beverage