Available for Pre-order
Everyday Delicious
Collect 71 Reward Points
- Published on
- Free Delivery On This Item
- Dispatched When Stock Arrives
- Pre-Order Now for a Chance to Win Two Coveted Counter Seats at Mark Moriarty Studio!
-
Pre-order a copy of Everyday Delicious before September 23rd to be entered into a draw to win two coveted counter seats at Mark Moriarty Studio on Friday 2nd October. The prize will include dining for two, two signed copies of Everyday Delicious and a glass of champagne on arrival – total value €400*. The winner will be contacted by the Eason marketing team. Pre-order T’s & C’s available here.
* Please note, additional beverages are not covered as part of the prize.
- Book Synopsis
-
Great food doesn't have to be complicated. In Everyday Delicious, award-winning chef and TV favourite Mark Moriarty shows how simple, chef-smart habits can transform your daily cooking. These are fast, flavour-packed recipes built for real life; minimal fuss, maximum reward and tested in Mark's own home kitchen so they work every time.
From quick weeknight winners to weekend favourites, breakfast through desserts, Mark teaches you how to cook instinctively: pan on early, season with confidence, control the heat and let the ingredients do the work. Whether you're feeding yourself, family, or friends, this is the book that helps you cook better – every day.
- About The Author
- Mark Moriarty is an award-winning chef, TV host and author, based in Dublin, Ireland. A recognised face in both Irish and international food, Mark is best known for presenting well-regarded TV series including Off Duty Chef, Cook Like a Chef, and Beyond the Menu. His debut cookbook Flavour won the An Post Irish Cookbook of the Year, while his follow up title Season was a no. 1 bestseller. As Stanley Tucci put it, 'I've eaten Mark's food and now I've read his book. Mouthwatering. Literally. Buy it.' Mark began working in kitchens at the age of 16 and trained in a host of Michelin-starred restaurants in Ireland and further afield. He was sous chef at The Greenhouse under Mickael Viljanen, which held two Michelin stars.
- Product Details
-
- ISBN
- 9781804586006
- Format
- Hardback
- Publisher
- Gill Life, (01 October 2026)
- Number of Pages
- 40
- Weight
- 500 grams
- Language
- English
- Dimensions
- 246 x 189 mm
- Categories: