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Ballymaloe Bread Book H/B
Hardback
€26.99
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- Book Synopsis
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Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
- About The Author
- Darina Allen runs the world-renowned cookery school at Ballymaloe, which she founded in 1981 with her husband Tim Allen. She is Ireland's most famous tv-cook, having presented nine series of her cookery programme, 'Simply Delicious' on television around the world. She lectures and travels extensively in her role as chairman of the International Committee of the IACP (International Association of Cooking Professionals). She has been lauded as the food ambassador of Ireland and her outstanding work as both teacher and cook has firmly placed her on the international culinary map. Darina Allen is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.
- Product Details
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- ISBN
- 9780717195855
- Format
- Hardback
- Publisher
- Gill Life, (20 October 2023)
- Number of Pages
- 320
- Weight
- 1068 grams
- Language
- English
- Dimensions
- 248 x 173 x 31 mm
- Categories: