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Aseptic Processing of Foods
Paperback
€365.50
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- Book Synopsis
- Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
- About The Author
- Helmut Reuter, Professor at Christian-Albrecht-Universität, Kiel, Germany.
- Product Details
-
- ISBN
- 9781566760584
- Format
- Paperback
- Publisher
- CRC Press, (06 October 1993)
- Number of Pages
- 314
- Weight
- 580 grams
- Language
- English
- Dimensions
- 229 x 152 mm
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