Why you should give a f*ck about farming (because you eat)

by Gabrielle Chan | 24 May 2022
PAPERBACK
There is no farmers and others. If you eat or wear clothes, the decisions you make influence farming. 'Eaters will be the ultimate arbiter of where and how food is grown and how the land is cared for . We all have a stake in the future of food and farming. I am going to show you why.' Farming sits at the intersection of the world's biggest challenges around climate change, soil, water, energy, natural disasters and zoonotic diseases. Yet Australia has no national food policy. No national agriculture strategy. Our water policy is close to the Hunger Games. People with means can shop at farmers' markets and order brunch, by the provenance of their eggs, bacon, butter, tomatoes and greens. But do they really understand the trade-offs required to grow it? In this book Gabrielle Chan examines the past, present and future of farming with her characteristically forensic eye. She lays out how our nation, its leaders, farmers and eaters can usher in new ways for us to work and live on our unique and precious land. We must forge a new social contract if we are to grow healthy food on a thriving landscape, while mitigating climate and biodiversity loss. This important book will change your thinking about food, farming and how you eat.
€23.79
71 Reward Points
In stock online
Delivery in 2-3 working days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

There is no farmers and others. If you eat or wear clothes, the decisions you make influence farming. 'Eaters will be the ultimate arbiter of where and how food is grown and how the land is cared for . We all have a stake in the future of food and farming. I am going to show you why.' Farming sits at the intersection of the world's biggest challenges around climate change, soil, water, energy, natural disasters and zoonotic diseases. Yet Australia has no national food policy. No national agriculture strategy. Our water policy is close to the Hunger Games. People with means can shop at farmers' markets and order brunch, by the provenance of their eggs, bacon, butter, tomatoes and greens. But do they really understand the trade-offs required to grow it? In this book Gabrielle Chan examines the past, present and future of farming with her characteristically forensic eye. She lays out how our nation, its leaders, farmers and eaters can usher in new ways for us to work and live on our unique and precious land. We must forge a new social contract if we are to grow healthy food on a thriving landscape, while mitigating climate and biodiversity loss. This important book will change your thinking about food, farming and how you eat.
Quantity:
In stock online
Delivery in 2-3 working days
Eligible for free delivery
71 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€23.79
In stock online
Delivery in 2-3 working days
Eligible for free delivery
Quantity:
71 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

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