The food of Italy

by Claudia Roden | 26 November 1998
PAPERBACK
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
€24.64
73 Reward Points
In stock online
Extended Range: Delivery in 2-3 working days
Free Delivery on this item

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Quantity:
In stock online
Extended Range: Delivery in 2-3 working days
Free Delivery on this item
73 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€24.64
In stock online
Extended Range: Delivery in 2-3 working days
Free Delivery on this item
Quantity:
73 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Product Details