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Good old-fashioned roasts

by Laura Mason | 01 January 2010
Synopsis
From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here are the best traditional British recipes for roasted dishes. Leading chef Laura Mason explains all the best techniques for sourcing, preparing, and roasting all kinds of meat-beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most prized food, she explains the various cuts of meat, and what cuts work best with various recipes, and roasting times for a rare or well-done piece of meat. She also covers the use of marinating, barding, larding, basting, and dredging. The recipes would not be complete without a range of potato and vegetable dishes-ideal accompaniments, from the best roast potatoes and mash to gratins. But the best part of any roast is often the leftover meat that can be used for leftover meals-in Shepherd pies, rostis, soups, stews, and much more.
€6.99 RRP €16.99
20 Reward Points
In stock online
Delivery 2-5 Days
Synopsis
From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here are the best traditional British recipes for roasted dishes. Leading chef Laura Mason explains all the best techniques for sourcing, preparing, and roasting all kinds of meat-beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most prized food, she explains the various cuts of meat, and what cuts work best with various recipes, and roasting times for a rare or well-done piece of meat. She also covers the use of marinating, barding, larding, basting, and dredging. The recipes would not be complete without a range of potato and vegetable dishes-ideal accompaniments, from the best roast potatoes and mash to gratins. But the best part of any roast is often the leftover meat that can be used for leftover meals-in Shepherd pies, rostis, soups, stews, and much more.
Quantity
Quantity
€6.99 RRP €16.99
20 Reward Points
In stock online
Delivery 2-5 Days
Quantity
Quantity

Product Details

ISBN - 9781905400720
Format -
Publisher -
Published - 01/01/2010
Categories - All, Books, Home, Food & Drink, General Cook Books, All, Books, Special Value, Food and Drink Special Value
No. of Pages - 124
Weight - 786
Edition -
Series - - Not Available
Page Size - 26
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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