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Flawless

by Jamie Goode | 21 September 2018
Category: Drinks
A New York Times Best Wine Book of 2018 Flawless  is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless  challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
€28.00
84 Reward Points
Currently out of stock
Delivery in 5 - 7 working days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

A New York Times Best Wine Book of 2018 Flawless  is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless  challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Currently out of stock
Delivery in 5 - 7 working days
Eligible for free delivery
84 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€28.00
Currently out of stock
Delivery in 5 - 7 working days
Eligible for free delivery
84 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

A New York Times Best Wine Book of 2018 Flawless  is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless  challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

Product Details

Flawless

ISBN9780520276901

Format

PublisherUNIVERSITY OF CALIFORNIA PRESS (21 September. 2018)

No. of Pages240

Weight408

Language English (United States)

Dimensions 210 x 140 x 23