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Vegan à la mode

by Hannah Kaminsky | 02 June 2015
Category: Vegatarian & Vegan
Synopsis
Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats would be so easy, fun, and even healthy? With Vegan à la Mode , you will learn to substitute dairy with various nondairy products such as coconut-, soy-, and almond-based milks and margarines. Recreate irresistible flavors, from classic ice cream parlor treats to innovative combinations such as peanut butter bombshell, birthday cake, Turkish coffee, pistachio praline, blueberry-balsamic, rose petal, chocolate-cabernet, and mango colada. And don't forget the toppings! In addition to the standard hot fudge and caramel sauce, Kaminsky demonstrates how to make whipped topping, gingersnap cigars, even rainbow sprinkles from scratch. With stunning color photos taken by the author, this collection is sure to entice all ice cream lovers, vegan or not. Even those accustomed to frozen desserts made with eggs and cream will be impressed by how rich and delicious vegan variations can be. Beat the heat this summer with these easy, delectable recipes, and learn that making and eating ice cream can be deliciously guilt-free! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
€18.19
54 Reward Points
Currently out of stock
Delivery 2-7 working days.
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats would be so easy, fun, and even healthy? With Vegan à la Mode , you will learn to substitute dairy with various nondairy products such as coconut-, soy-, and almond-based milks and margarines. Recreate irresistible flavors, from classic ice cream parlor treats to innovative combinations such as peanut butter bombshell, birthday cake, Turkish coffee, pistachio praline, blueberry-balsamic, rose petal, chocolate-cabernet, and mango colada. And don't forget the toppings! In addition to the standard hot fudge and caramel sauce, Kaminsky demonstrates how to make whipped topping, gingersnap cigars, even rainbow sprinkles from scratch. With stunning color photos taken by the author, this collection is sure to entice all ice cream lovers, vegan or not. Even those accustomed to frozen desserts made with eggs and cream will be impressed by how rich and delicious vegan variations can be. Beat the heat this summer with these easy, delectable recipes, and learn that making and eating ice cream can be deliciously guilt-free! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
€18.19
54 Reward Points
Currently out of stock
Delivery 2-7 working days.
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!


Product Details

ISBN - 9781632206794
Format -
Publisher -
Published - 02/06/2015
Categories - All, Books, Home, Food & Drink, Vegatarian & Vegan
No. of Pages - 256
Weight - 628
Edition -
Series - - Not Available
Page Size - 20
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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