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The trout cook

by Patricia Ann Hayes | 01 January 2001
PAPERBACK
Category: General Cook Books
This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation-cold and hot smoking, filleting, storage, and freezing.
€0.00 RRP €9.99
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This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation-cold and hot smoking, filleting, storage, and freezing.
Currently out of stock
Delivery in 4 - 7 working
0 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€0.00 RRP €9.99
Currently out of stock
Delivery in 4 - 7 working
0 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation-cold and hot smoking, filleting, storage, and freezing.

Product Details

The trout cook

ISBN9781861264732

FormatPAPERBACK

PublisherTHE CROWOOD PRESS (01 January. 2001)

No. of Pages141

Weight340

Language English (United States)

Dimensions 229 x 155 x 10