The professional chef

by Culinary Institute of America | 30 September 2011
Hardback
'The Professional Chef' provides a complete introduction to classical European cooking, and this ninth edition has been completely revised and updated with coverage of topics that are growing in importance.
€0.00 RRP €223.29
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Currently out of stock
Orders will not be processed until after the current Coronavirus (COVID-19) restrictions are lifted

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

'The Professional Chef' provides a complete introduction to classical European cooking, and this ninth edition has been completely revised and updated with coverage of topics that are growing in importance.
Currently out of stock
Orders will not be processed until after the current Coronavirus (COVID-19) restrictions are lifted
0 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€0.00 RRP €223.29
Currently out of stock
Orders will not be processed until after the current Coronavirus (COVID-19) restrictions are lifted
0 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

'The Professional Chef' provides a complete introduction to classical European cooking, and this ninth edition has been completely revised and updated with coverage of topics that are growing in importance.

Product Details

The professional chef

ISBN9780470421352

FormatHardback

PublisherJOHN WILEY & SONS, INC. (30 September. 2011)

No. of Pages1212

Weight3534

Language English (United States)

Dimensions 278 x 222 x 60.2