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The Ninth Wave

by Carla Lamont | 10 November 2014
Category: General Cook Books
Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality - using the wonderful natural larder of fruit,vegetables, game and seafood at the times of year when they are available and at their best. Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on the dinner-plate. John, a fisherman himself, will not only catch crab and lobster on his own fishing boat, but will act as waiter and wine steward in the restaurant in the evening. Carla tells the story of how she came to set up the restaurant in a remote corner of Scotland and captures the zest and creativity of its menu in detailed and easy-to-follow recipes. This is a book to treasure and to turn to again and again.
€28.00
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Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality - using the wonderful natural larder of fruit,vegetables, game and seafood at the times of year when they are available and at their best. Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on the dinner-plate. John, a fisherman himself, will not only catch crab and lobster on his own fishing boat, but will act as waiter and wine steward in the restaurant in the evening. Carla tells the story of how she came to set up the restaurant in a remote corner of Scotland and captures the zest and creativity of its menu in detailed and easy-to-follow recipes. This is a book to treasure and to turn to again and again.
Quantity:
In stock online
Delivery 5-7 Days
Eligible for free delivery
84 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€28.00
In stock online
Delivery 5-7 Days
Eligible for free delivery
Quantity:
84 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality - using the wonderful natural larder of fruit,vegetables, game and seafood at the times of year when they are available and at their best. Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on the dinner-plate. John, a fisherman himself, will not only catch crab and lobster on his own fishing boat, but will act as waiter and wine steward in the restaurant in the evening. Carla tells the story of how she came to set up the restaurant in a remote corner of Scotland and captures the zest and creativity of its menu in detailed and easy-to-follow recipes. This is a book to treasure and to turn to again and again.

Product Details

The Ninth Wave

ISBN9781780272443

Format

Publisher (10 November. 2014)

No. of Pages192

Weight949

Language English (United States)

Dimensions 234 x 190 x 25