The French cook. Soups & stews

by Holly Herrick | 01 September 2014
Category: General Cook Books
Anyone who likes to cook French will find this a must-have for her/his culinary library. Following a brief discussion of equipment needed for making soups and stews, Herrick teaches about the six basic stocks. Then come the luscious recipes for classic French soups-this pistou, onion, cheese with croutons, vegetable, salt cod and potato, roasted tomato, and lentil. There are recipes for delicate consomm+®s as well as a plethora of creamy soups-corn, mushroom, chestnut, oyster, and fresh pea. Rounding out the selection are hearty stews-Beef Bourguignon, Cassoulet, Pot Roast, and Fruity Curried Lamb Stew. Not to be missed are the delightful cold soups-vichychoisse with asparagus, cantaloupe, and cold red pepper. All are prepared in classic French style but with Ms. Herrick's creative twists on familiar French offerings
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Anyone who likes to cook French will find this a must-have for her/his culinary library. Following a brief discussion of equipment needed for making soups and stews, Herrick teaches about the six basic stocks. Then come the luscious recipes for classic French soups-this pistou, onion, cheese with croutons, vegetable, salt cod and potato, roasted tomato, and lentil. There are recipes for delicate consomm+®s as well as a plethora of creamy soups-corn, mushroom, chestnut, oyster, and fresh pea. Rounding out the selection are hearty stews-Beef Bourguignon, Cassoulet, Pot Roast, and Fruity Curried Lamb Stew. Not to be missed are the delightful cold soups-vichychoisse with asparagus, cantaloupe, and cold red pepper. All are prepared in classic French style but with Ms. Herrick's creative twists on familiar French offerings
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
62 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€20.99
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
62 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Anyone who likes to cook French will find this a must-have for her/his culinary library. Following a brief discussion of equipment needed for making soups and stews, Herrick teaches about the six basic stocks. Then come the luscious recipes for classic French soups-this pistou, onion, cheese with croutons, vegetable, salt cod and potato, roasted tomato, and lentil. There are recipes for delicate consomm+®s as well as a plethora of creamy soups-corn, mushroom, chestnut, oyster, and fresh pea. Rounding out the selection are hearty stews-Beef Bourguignon, Cassoulet, Pot Roast, and Fruity Curried Lamb Stew. Not to be missed are the delightful cold soups-vichychoisse with asparagus, cantaloupe, and cold red pepper. All are prepared in classic French style but with Ms. Herrick's creative twists on familiar French offerings

Product Details

The French cook. Soups & stews

ISBN9781423635765

Format

Publisher (01 September. 2014)

No. of Pages128

Weight570

Language English (United States)

Dimensions 229 x 178 x 16