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The food & cooking of Cambodia
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
43 Reward Points
Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!
€14.49
43 Reward Points
Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!
Categories:
Other Books
Product Description
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Product Details
ISBN9781844763511
FormatPAPERBACK
PublisherSOUTHWATER (28 September. 2007)
No. of Pages96
Weight524
Language English
Dimensions 301 x 231 x 7