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The Filipino-American Kitchen

by Jennifer M. Aranas | 07 December 2018
Synopsis
**Selected as a semifinalist in the 2007 IACP Cookbook Awards** "In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour-from sweet and spicy to smoky and tangy-while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials-such as coconut, palm vinegar, shrimp paste and calamansi lime-that set the food of the Philippines apart from its Asian neighbors. With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.
€9.79
29 Reward Points
In stock online
Delivery 5-7 Days
Synopsis
**Selected as a semifinalist in the 2007 IACP Cookbook Awards** "In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour-from sweet and spicy to smoky and tangy-while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials-such as coconut, palm vinegar, shrimp paste and calamansi lime-that set the food of the Philippines apart from its Asian neighbors. With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.
Quantity
Quantity
€9.79
29 Reward Points
In stock online
Delivery 5-7 Days
Quantity
Quantity

Product Details

ISBN - 9780804851305
Format -
Publisher -
Published - 07/12/2018
Categories - All, Books, Home, Food & Drink, International Cookery
No. of Pages - 176
Weight - 692
Edition -
Series - - Not Available
Page Size - 26
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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