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The edible landscape

by Emily Tepe | 08 January 2013
Category: Gardening Books
Synopsis
Far from sacrificing their ornamental flowers, creative gardeners can use The Edible Landscape to discover the joy of growing food in gardens overflowing with both color and flavor. As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting again-thanks to farmers' markets and co-ops-the real flavors we remember from childhood. Inspired by these events, people have started growing food in the most unlikely places, including rooftops, abandoned parking lots, and tiny balconies and backyards on average city streets. Individuals and families are taking up the trowel and discovering that gardening can be fun, fulfilling, and, ultimately, delicious. Far from sacrificing their ornamental flowers, creative gardeners can discover the joy of growing food in beautiful, thoughtful gardens overflowing with both color and flavor. Creating an attractive and productive garden in your small space might seem impossible, but throughout this book, you'll see examples of some wonderful things that can be done, from interesting plant combinations to unique structures and planting beds. If you can banish the thought that vegetables and fruits must be grown in rows and open up to the idea that a tomato plant can be a striking addition to your landscape plan, The Edible Landscape will help you explore some ideas for transforming your yard into a feast for both the eyes and the table.  
€23.79
71 Reward Points
Currently out of stock
Delivery in 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
Far from sacrificing their ornamental flowers, creative gardeners can use The Edible Landscape to discover the joy of growing food in gardens overflowing with both color and flavor. As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting again-thanks to farmers' markets and co-ops-the real flavors we remember from childhood. Inspired by these events, people have started growing food in the most unlikely places, including rooftops, abandoned parking lots, and tiny balconies and backyards on average city streets. Individuals and families are taking up the trowel and discovering that gardening can be fun, fulfilling, and, ultimately, delicious. Far from sacrificing their ornamental flowers, creative gardeners can discover the joy of growing food in beautiful, thoughtful gardens overflowing with both color and flavor. Creating an attractive and productive garden in your small space might seem impossible, but throughout this book, you'll see examples of some wonderful things that can be done, from interesting plant combinations to unique structures and planting beds. If you can banish the thought that vegetables and fruits must be grown in rows and open up to the idea that a tomato plant can be a striking addition to your landscape plan, The Edible Landscape will help you explore some ideas for transforming your yard into a feast for both the eyes and the table.  
€23.79
71 Reward Points
Currently out of stock
Delivery in 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!


Product Details

ISBN - 9780760341391
Format -
Publisher -
Published - 08/01/2013
Categories - All, Books, Home, Home and Garden, Gardening Books
No. of Pages - 160
Weight - 640
Edition -
Series - - Not Available
Page Size - 26
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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