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The Cuban table

by Ana Sofía Peláez | 10 November 2014
Synopsis
This volume is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and photographer Ellen Silverman travelled through Cuba, Miami, and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances.
€35.00
105 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
This volume is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and photographer Ellen Silverman travelled through Cuba, Miami, and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances.
€35.00
105 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!


Product Details

ISBN - 9781250036087
Format -
Publisher -
Published - 10/11/2014
Categories - All, Books, Home, Food & Drink, International Cookery
No. of Pages - 0
Weight - 1284
Edition - First edition
Series - - Not Available
Page Size - 26
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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