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The Cuban table

by Ana Sofía Peláez | 10 November 2014
This volume is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and photographer Ellen Silverman travelled through Cuba, Miami, and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances.
€35.00
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This volume is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and photographer Ellen Silverman travelled through Cuba, Miami, and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances.
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
105 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€35.00
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
105 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

This volume is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and photographer Ellen Silverman travelled through Cuba, Miami, and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances.

Product Details

The Cuban table

ISBN9781250036087

Format

Publisher (10 November. 2014)

No. of Pages0

Weight1284

Language English (United States)

Dimensions 261 x 207 x 31