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Shannon Bennett's London

by Shannon Bennett | 14 July 2016
Category: General Cook Books
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London. Seen through the eyes of Shannon Bennett, one of Australia's most highly acclaimed chefs and restauranteurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity of London and its outer regions. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip eateries, from Mayfair to Maida Vale, Kensington to King's Cross, Soho to Shoreditch. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with 26 recipes from Shannon himself that are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on eating in London 
€13.72 RRP €20.00
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From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London. Seen through the eyes of Shannon Bennett, one of Australia's most highly acclaimed chefs and restauranteurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity of London and its outer regions. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip eateries, from Mayfair to Maida Vale, Kensington to King's Cross, Soho to Shoreditch. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with 26 recipes from Shannon himself that are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on eating in London 
Quantity:
In stock online
Delivery in 5 - 7 working days
Eligible for free delivery
41 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€13.72 RRP €20.00
In stock online
Delivery in 5 - 7 working days
Eligible for free delivery
Quantity:
41 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London. Seen through the eyes of Shannon Bennett, one of Australia's most highly acclaimed chefs and restauranteurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity of London and its outer regions. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip eateries, from Mayfair to Maida Vale, Kensington to King's Cross, Soho to Shoreditch. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with 26 recipes from Shannon himself that are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on eating in London 

Product Details

Shannon Bennett's London

ISBN9781743791745

Format

PublisherHARDIE GRANT BOOKS (14 July. 2016)

No. of Pages399

Weight890

Language English (United States)

Dimensions 188 x 140 x 32