Seed Volume 2

by Seed Magazine | 23 April 2020
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Category: Fashion & Design
The second volume of Seed, published to tie in with the launch of London's annual Craft Week, has a strong emphasis on craft and the makers that are helping shape the future with their vision for a more sustainable way to live. Celebrating the importance of being conscious of where our food comes from, we also share over 15 simple, seasonal recipes with a focus around reducing food waste. We speak to Douglas McMaster founder of the world's first zero-waste restaurant Silo about the challenges the food industry faces and his recent opening in London; and offer our own tips for how to reduce or eradicate plastic from our kitchens at home.
€14.00
42 Reward Points
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Delivery in 2 - 5 working days
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Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

The second volume of Seed, published to tie in with the launch of London's annual Craft Week, has a strong emphasis on craft and the makers that are helping shape the future with their vision for a more sustainable way to live. Celebrating the importance of being conscious of where our food comes from, we also share over 15 simple, seasonal recipes with a focus around reducing food waste. We speak to Douglas McMaster founder of the world's first zero-waste restaurant Silo about the challenges the food industry faces and his recent opening in London; and offer our own tips for how to reduce or eradicate plastic from our kitchens at home.
Quantity:
In stock online
Delivery in 2 - 5 working days
Eligible for free delivery
42 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€14.00
In stock online
Delivery in 2 - 5 working days
Eligible for free delivery
Quantity:
42 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

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