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Ration book cookery

by Gill Corbishley | 31 December 2004
Category: British History
Synopsis
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
€6.43
19 Reward Points
In stock online
Delivery 5-7 Days
Synopsis
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Quantity
Quantity
€6.43
19 Reward Points
In stock online
Delivery 5-7 Days
Quantity
Quantity

Product Details

ISBN - 9781850748717
Format -
Publisher -
Published - 31/12/2004
Categories - All, Books, Home, Food & Drink, General Cook Books, All, Books, History and Politics, History Books, British History
No. of Pages - 96
Weight - 280
Edition - Revised Edition
Series - - Not Available
Page Size - 16
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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