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Raising dough for Marymount

by Gary Burke | 04 October 2019
Category: Irish Food & Drink
From local favourites like Timoleague sticky pork ribs, Ballycotton chunky seafood chowder and Mahon knickerbocker glory, to mouth-watering inventions like duck pastilla roll with roasted plums and guacamole, the recipes from this Cork cookbook will delight everyone around the table. From a Cork chef who loves his work, this is food for young and old alike. Children will love chocolate cornflakes with popping candy, while blackened turkey tacos with bean salsa and avocado or chocolate soufflé with Jameson Anglaise will go down a treat with all the family. The money raised from this cookbook will help Marymount Hospice to continue offering the support and services it provides to so many Cork families. Its safe, calm environment allows families to share those last precious moments with their loved ones, and its renowned comfort and care is appreciated by so many in the community. This book is for everyone who loves food and wants to get more out of their family time and cooking.
€19.99
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From local favourites like Timoleague sticky pork ribs, Ballycotton chunky seafood chowder and Mahon knickerbocker glory, to mouth-watering inventions like duck pastilla roll with roasted plums and guacamole, the recipes from this Cork cookbook will delight everyone around the table. From a Cork chef who loves his work, this is food for young and old alike. Children will love chocolate cornflakes with popping candy, while blackened turkey tacos with bean salsa and avocado or chocolate soufflé with Jameson Anglaise will go down a treat with all the family. The money raised from this cookbook will help Marymount Hospice to continue offering the support and services it provides to so many Cork families. Its safe, calm environment allows families to share those last precious moments with their loved ones, and its renowned comfort and care is appreciated by so many in the community. This book is for everyone who loves food and wants to get more out of their family time and cooking.
Quantity:
In stock online
Delivery in 5 - 7 working days
Eligible for free delivery
59 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€19.99
In stock online
Delivery in 5 - 7 working days
Eligible for free delivery
Quantity:
59 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

From local favourites like Timoleague sticky pork ribs, Ballycotton chunky seafood chowder and Mahon knickerbocker glory, to mouth-watering inventions like duck pastilla roll with roasted plums and guacamole, the recipes from this Cork cookbook will delight everyone around the table. From a Cork chef who loves his work, this is food for young and old alike. Children will love chocolate cornflakes with popping candy, while blackened turkey tacos with bean salsa and avocado or chocolate soufflé with Jameson Anglaise will go down a treat with all the family. The money raised from this cookbook will help Marymount Hospice to continue offering the support and services it provides to so many Cork families. Its safe, calm environment allows families to share those last precious moments with their loved ones, and its renowned comfort and care is appreciated by so many in the community. This book is for everyone who loves food and wants to get more out of their family time and cooking.

Product Details

Raising dough for Marymount

ISBN9781781176122

Format

PublisherMERCIER PRESS (04 October. 2019)

No. of Pages0

Weight628

Language English (United States)

Dimensions 230 x 190 x 17