Practical food smoking

by Kate Walker | 20 October 1995
PAPERBACK
Category: General Cook Books
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.
€12.59
37 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
37 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€12.59
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
37 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.

Product Details

Practical food smoking

ISBN9781897784457

FormatPAPERBACK

Publisher (20 October. 1995)

No. of Pages125

Weight168

Language English (United States)

Dimensions 230 x 147 x 14