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Pierre Hermé - macaron

by Pierre Hermé | 06 October 2015
Category: Baking & Desserts
Synopsis
Including more than 60 elegantly illustrated recipes, Pierre Hermé Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavour combinations-such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus-make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
€49.00
147 Reward Points
In stock online
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
Including more than 60 elegantly illustrated recipes, Pierre Hermé Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavour combinations-such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus-make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Quantity
Quantity
€49.00
147 Reward Points
In stock online
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Quantity
Quantity

Product Details

ISBN - 9781617691713
Format -
Publisher -
Published - 06/10/2015
Categories - All, Books, Home, Food & Drink, General Cook Books, All, Books, Home, Food & Drink, Chefs A-Z, All, Books, Home, Food & Drink, Baking & Desserts
No. of Pages - 262
Weight - 1810
Edition -
Series - - Not Available
Page Size - 30
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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