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Outlander kitchen

by Theresa Carle-Sanders | 01 June 2016
Category: General Cook Books
Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious! Features 100+ recipes all based on Diana Gabaldon's bestselling series. Based on RECIPES LAUNCHED ON OUTLANDERKITCHEN.COM, a Gabaldon-approved site run by author Theresa Carle-Sanders. RECIPES INCLUDE: Claire's first lonely bowl of "Mrs. Fitz's Porridge" in Castle Leoch; "Roast Beast for a Wedding Feast" after her hasty marriage to Highlander James Fraser; A comforting batch of "Mrs. Bug's Buttermilk Drop Biscuits" at their home on Fraser's Ridge in North Carolina. Season 2 is due to air April 9th 2016. A tentative table of contents (with sample recipe titles): i. Introduction by Diana Gabaldon ii. My Outlander Kitchen (Pantry, equipment, and ingredient glossary) 1. Breakfast - Mrs. Fitzgibbon's Porridge - Bacon, Asparagus and Wild Mushroom Omelette - Phaedre's Coddled Egg for Duncan 2. Appetizers - Cheese Savouries - Smoked Eggs at the McGillivray's - Mushroom Pasties 3. Soups and Stocks - Consomme en Paris - Murphy's Seasickness Broth 4. Mains - Conspirator's Cassoulet - Scotch Meat Pies - Roast Beef for a Wedding Feast 5. Side Dishes - Honey-Baked Squash - Ian's Buttered Leeks - Neeps & Tatties 6. Bread and Baking - Oatcakes with Pumpkin Seeds and Herbs - Mrs. Graham's Oatmeal Scones & Clotted Cream 7. Desserts and Sweets - Governor Tyron's Humble Crumble Apple Pie -Sweet Potato Pie - Cranachan 8. Drinks and Cocktails - Laoghaire's Whiskey Sour - Frank's Sherry Tipple
€37.80
113 Reward Points
In stock online
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious! Features 100+ recipes all based on Diana Gabaldon's bestselling series. Based on RECIPES LAUNCHED ON OUTLANDERKITCHEN.COM, a Gabaldon-approved site run by author Theresa Carle-Sanders. RECIPES INCLUDE: Claire's first lonely bowl of "Mrs. Fitz's Porridge" in Castle Leoch; "Roast Beast for a Wedding Feast" after her hasty marriage to Highlander James Fraser; A comforting batch of "Mrs. Bug's Buttermilk Drop Biscuits" at their home on Fraser's Ridge in North Carolina. Season 2 is due to air April 9th 2016. A tentative table of contents (with sample recipe titles): i. Introduction by Diana Gabaldon ii. My Outlander Kitchen (Pantry, equipment, and ingredient glossary) 1. Breakfast - Mrs. Fitzgibbon's Porridge - Bacon, Asparagus and Wild Mushroom Omelette - Phaedre's Coddled Egg for Duncan 2. Appetizers - Cheese Savouries - Smoked Eggs at the McGillivray's - Mushroom Pasties 3. Soups and Stocks - Consomme en Paris - Murphy's Seasickness Broth 4. Mains - Conspirator's Cassoulet - Scotch Meat Pies - Roast Beef for a Wedding Feast 5. Side Dishes - Honey-Baked Squash - Ian's Buttered Leeks - Neeps & Tatties 6. Bread and Baking - Oatcakes with Pumpkin Seeds and Herbs - Mrs. Graham's Oatmeal Scones & Clotted Cream 7. Desserts and Sweets - Governor Tyron's Humble Crumble Apple Pie -Sweet Potato Pie - Cranachan 8. Drinks and Cocktails - Laoghaire's Whiskey Sour - Frank's Sherry Tipple
Quantity:
In stock online
Delivery 5-7 Days
Eligible for free delivery
113 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€37.80
In stock online
Delivery 5-7 Days
Eligible for free delivery
Quantity:
113 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious! Features 100+ recipes all based on Diana Gabaldon's bestselling series. Based on RECIPES LAUNCHED ON OUTLANDERKITCHEN.COM, a Gabaldon-approved site run by author Theresa Carle-Sanders. RECIPES INCLUDE: Claire's first lonely bowl of "Mrs. Fitz's Porridge" in Castle Leoch; "Roast Beast for a Wedding Feast" after her hasty marriage to Highlander James Fraser; A comforting batch of "Mrs. Bug's Buttermilk Drop Biscuits" at their home on Fraser's Ridge in North Carolina. Season 2 is due to air April 9th 2016. A tentative table of contents (with sample recipe titles): i. Introduction by Diana Gabaldon ii. My Outlander Kitchen (Pantry, equipment, and ingredient glossary) 1. Breakfast - Mrs. Fitzgibbon's Porridge - Bacon, Asparagus and Wild Mushroom Omelette - Phaedre's Coddled Egg for Duncan 2. Appetizers - Cheese Savouries - Smoked Eggs at the McGillivray's - Mushroom Pasties 3. Soups and Stocks - Consomme en Paris - Murphy's Seasickness Broth 4. Mains - Conspirator's Cassoulet - Scotch Meat Pies - Roast Beef for a Wedding Feast 5. Side Dishes - Honey-Baked Squash - Ian's Buttered Leeks - Neeps & Tatties 6. Bread and Baking - Oatcakes with Pumpkin Seeds and Herbs - Mrs. Graham's Oatmeal Scones & Clotted Cream 7. Desserts and Sweets - Governor Tyron's Humble Crumble Apple Pie -Sweet Potato Pie - Cranachan 8. Drinks and Cocktails - Laoghaire's Whiskey Sour - Frank's Sherry Tipple

Product Details

Outlander kitchen

ISBN9781101967577

Format

Publisher (01 June. 2016)

No. of Pages352

Weight1006

Language English (United States)

Dimensions 232 x 187 x 25