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Obicà

by Silvio Ursini | 01 September 2014
Synopsis
Celebrated as the world's first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Obicà-a Sicilian expression meaning "here we are"-was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obicà's signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.
€27.93
83 Reward Points
In stock online
Delivery in 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
Celebrated as the world's first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Obicà-a Sicilian expression meaning "here we are"-was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obicà's signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.
Quantity
Quantity
€27.93
83 Reward Points
In stock online
Delivery in 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Quantity
Quantity

Product Details

ISBN - 9780847844265
Format -
Publisher -
Published - 01/09/2014
Categories - All, Books, Home, Food & Drink, International Cookery
No. of Pages - 264
Weight - 1364
Edition -
Series - - Not Available
Page Size - 25
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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