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Malaysian home cooking

by Sook Ching Lee | 20 March 2014
With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with an illustrated glossary and comprehensive notes on cooking terms and hints, this tantalising collection will be a delightful companion in your home kitchen.
€39.20
117 Reward Points
In stock online
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with an illustrated glossary and comprehensive notes on cooking terms and hints, this tantalising collection will be a delightful companion in your home kitchen.
Quantity:
In stock online
Delivery 5-7 Days
Eligible for free delivery
117 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€39.20
In stock online
Delivery 5-7 Days
Eligible for free delivery
Quantity:
117 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with an illustrated glossary and comprehensive notes on cooking terms and hints, this tantalising collection will be a delightful companion in your home kitchen.

Product Details

Malaysian home cooking

ISBN9789814484220

Format

Publisher (20 March. 2014)

No. of Pages175

Weight696

Language English (United States)

Dimensions 255 x 215 x 22