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Make it spicy

by Amy Machnak | 20 July 2015
Category: General Cook Books
Synopsis
These days, chiles and spices are found in almost every cuisine in the world, and with good reason: They add flavor, nuance, and, of course, heat and spiciness to foods. But more than that, they add depth and character like no other ingredients can. Whatever your desired heat preferences, chiles and all their heat-toting brethren, like wasabi and mustard, are a great way to add flavor to meals. Your weeknight meals will become instantly easier when you switch from long-marinating times to the instant flavor of spicy ingredients.
€22.39
67 Reward Points
Currently out of stock
Delivery in 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
These days, chiles and spices are found in almost every cuisine in the world, and with good reason: They add flavor, nuance, and, of course, heat and spiciness to foods. But more than that, they add depth and character like no other ingredients can. Whatever your desired heat preferences, chiles and all their heat-toting brethren, like wasabi and mustard, are a great way to add flavor to meals. Your weeknight meals will become instantly easier when you switch from long-marinating times to the instant flavor of spicy ingredients.
€22.39
67 Reward Points
Currently out of stock
Delivery in 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!


Product Details

ISBN - 9781616289256
Format -
Publisher -
Published - 20/07/2015
Categories - All, Books, Home, Food & Drink, General Cook Books
No. of Pages - 96
Weight - 536
Edition -
Series - - Not Available
Page Size - 23
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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